|
Who we are
Casa Bertini , historical brand of Cosenza, was born on 21 June 1951 inheriting recipes and preparations with an ancient and unique flavor from the Calabrian tradition.
The founder of the company, Luigi Bertini , awarded the Gold Medal by the Brutium Association, which rewards the Calabrians who have distinguished themselves in the world, has introduced various personalities from the institutional, artistic, cultural and sports world to these products with a ancient and genuine.
Casa Bertini offers a real experiential journey into the Calabrian tradition, rediscovering and reinterpreting the typical products and flavors of this land, in fact When almonds and walnuts meet the embrace of dried figs, Crocette are born, simple or drowned in fine extra dark chocolate, wrapped in the scent of cinnamon and the fragrant aroma of spices.
One of the most beautiful moments is noticing the generous heart of the Fruttini and Delizie, clementines, cedars, oranges, cherries drowned in rum, covered with thick chocolate and then delving into the taste of Cremotti, finely chopped fruits, mixed with liqueurs that blend in a sublime synthesis.
To move on to Jams and Extra Jams with a unique and true flavor, produced only with fresh seasonal Calabrian fruit without the addition of dyes and preservatives.
And also the Liqueurs: From the delicate embrace of almonds and lemons to the strong taste of chocolate and chilli, from the fragrant pistachio to the intense taste of pure Calabrian licorice.
Our raw materials are selected and processed manually and in the traditional way as required by the ancient Calabrian method.
The commitment and love for the fruits of our land leads us to a selection of excellent liqueurs and natural creams.
And then the Sott'oli: The classic Calabrian in oil are born from the desire to make known the genuine and intoxicating flavors of the sunny and thriving land of Calabria, enhancing the taste and aroma of carefully selected raw materials.
They range from tasty vegetables with an intense flavor to the famous dried tomatoes, from Tropea onion to products enriched with the famous Calabrian pepper.
All immersed in the fragrant and unique Calabrian extra virgin olive oil.
And finally, the fresh ready-made sauces could not be missing, made with the famous tomatoes of our land.
Casa Bertini , historical brand of Cosenza, was born on 21 June 1951 inheriting recipes and preparations with an ancient and unique flavor from the Calabrian tradition.
The founder of the company, Luigi Bertini , awarded the Gold Medal by the Brutium Association, which rewards the Calabrians who have distinguished themselves in the world, has introduced various personalities from the institutional, artistic, cultural and sports world to these products with a ancient and genuine.
Casa Bertini offers a real experiential journey into the Calabrian tradition, rediscovering and reinterpreting the typical products and flavors of this land, in fact When almonds and walnuts meet the embrace of dried figs, Crocette are born, simple or drowned in fine extra dark chocolate, wrapped in the scent of cinnamon and the fragrant aroma of spices.
One of the most beautiful moments is noticing the generous heart of the Fruttini and Delizie, clementines, cedars, oranges, cherries drowned in rum, covered with thick chocolate and then delving into the taste of Cremotti, finely chopped fruits, mixed with liqueurs that blend in a sublime synthesis.
To move on to Jams and Extra Jams with a unique and true flavor, produced only with fresh seasonal Calabrian fruit without the addition of dyes and preservatives.
And also the Liqueurs: From the delicate embrace of almonds and lemons to the strong taste of chocolate and chilli, from the fragrant pistachio to the intense taste of pure Calabrian licorice.
Our raw materials are selected and processed manually and in the traditional way as required by the ancient Calabrian method.
The commitment and love for the fruits of our land leads us to a selection of excellent liqueurs and natural creams.
And then the Sott'oli: The classic Calabrian in oil are born from the desire to make known the genuine and intoxicating flavors of the sunny and thriving land of Calabria, enhancing the taste and aroma of carefully selected raw materials.
They range from tasty vegetables with an intense flavor to the famous dried tomatoes, from Tropea onion to products enriched with the famous Calabrian pepper.
All immersed in the fragrant and unique Calabrian extra virgin olive oil.
And finally, the fresh ready-made sauces could not be missing, made with the famous tomatoes of our land.
Presentation Box |
Contents View |
|
|
|
|
|
|
|
|
|
|
Clementines "A small,Sweet & full Citrus from Calabria!
Born from the cross between orange and mandarin, the Clementines of Calabria are characteristic of the province of Cosenza where they grow "protected" by other citrus groves.
It is clementine, a citrus fruit produced from the hybridization of mandarin and orange , one of the best-selling fruits after oranges. It differs from mandarins for the absence of seeds, the color of the pulp, more orange, and for the taste similar to orange, with a perfect balance between sweet and sour. Those of the Sibari plain , thanks to the quality of the soil, the cultivation techniques, but also the presence of the Pollino and the Sila hills , which prevent the formation of wind and hail, have incomparable organoleptic properties , which make them easily distinguishable from the imported Clementines.
Since 1940 they have always been present on the Italian market; among other things, after decades of experimental cultivation, the fruits retain the qualities of the first hybrids and are increasingly in demand by the consumer.
The tree is very similar to that of the mandarin , it blooms and bears fruit slowly and irregularly, and the harvest takes place between November and January.
Consumed mainly fresh, Clementines are useful in various types of diets , in those low in sodium for those suffering from high blood pressure or in those for slimming: they have only 50 calories per hundred 100 grams.
In the kitchen, they are used natural or to make juices, jams, sorbets or syrups , they are excellent for desserts, but also to flavour meat or fish.
It is clementine, a citrus fruit produced from the hybridization of mandarin and orange , one of the best-selling fruits after oranges. It differs from mandarins for the absence of seeds, the color of the pulp, more orange, and for the taste similar to orange, with a perfect balance between sweet and sour. Those of the Sibari plain , thanks to the quality of the soil, the cultivation techniques, but also the presence of the Pollino and the Sila hills , which prevent the formation of wind and hail, have incomparable organoleptic properties , which make them easily distinguishable from the imported Clementines.
Since 1940 they have always been present on the Italian market; among other things, after decades of experimental cultivation, the fruits retain the qualities of the first hybrids and are increasingly in demand by the consumer.
The tree is very similar to that of the mandarin , it blooms and bears fruit slowly and irregularly, and the harvest takes place between November and January.
Consumed mainly fresh, Clementines are useful in various types of diets , in those low in sodium for those suffering from high blood pressure or in those for slimming: they have only 50 calories per hundred 100 grams.
In the kitchen, they are used natural or to make juices, jams, sorbets or syrups , they are excellent for desserts, but also to flavour meat or fish.
Presentation Box |
Contents View |
|
|
|
|
|
|
|
|
|
|
