Bocelli Family Wines:
Bocelli Family Wines in Malta Bocelli Estate:
Environmental standard: Hand-harvested. No irrigation.
Heritage: The Bocelli family has been making wine since 1881.
Location: Tuscany, Italy. (Town of Lajatico).
Wines : Prosecco DOC - Extra Dry, Sangiovese IGT ,
Terre di Sandro IGT , Alcide IGT , In Canto IGT , Poggioncino IGT *.
STOR Y: Long before Andrea Bocelli was famous for music, the Bocelli
family has been known for wine. For over 130 years, spanning 3
generations, they have made classic Italian wines on their small estate
in Tuscany. To this day, “Mamma Bocelli” still enjoys working in the fields,
carefully hand-tying vines. Sister-in-law Cinzia and brother Alberto
manage the azienda, and receive guests that stop by to say hello – it is
a true family affair.
And if there is one thing that Andrea, Alberto, and their family love
to do, it is to share their special brand of Italian culture with friends
around the world. Whether it is the music of “La Boheme,” or the
wine of la dolce vita, they understand the art of living well. That is why,
for the very first time, they have partnered with other exceptional
growers to produce Bocelli Family Wines – wines that express the
unique pleasures, and character, of Italy; wines that they enjoy at their
own table.
For the Bocelli family, these wines are not a “product”, or an
endorsement (they don’t do endorsements). Instead, all of the wines
are personally produced and selected by Alberto and Andrea Bocelli
and their partners, and are of exceptional quality and provenance.
From estate-grown, single cru wines with just a few hundred cases
made, to their immensely pleasing partner-grown selections, Bocelli
Family Wines combines three of Andrea and Alberto’s favorite things
in life: music, wine, and la famiglia.
*Poggioncino IGT is not currently available in the U.S.A..
Environmental standard: Hand-harvested. No irrigation.
Heritage: The Bocelli family has been making wine since 1881.
Location: Tuscany, Italy. (Town of Lajatico).
Wines : Prosecco DOC - Extra Dry, Sangiovese IGT ,
Terre di Sandro IGT , Alcide IGT , In Canto IGT , Poggioncino IGT *.
STOR Y: Long before Andrea Bocelli was famous for music, the Bocelli
family has been known for wine. For over 130 years, spanning 3
generations, they have made classic Italian wines on their small estate
in Tuscany. To this day, “Mamma Bocelli” still enjoys working in the fields,
carefully hand-tying vines. Sister-in-law Cinzia and brother Alberto
manage the azienda, and receive guests that stop by to say hello – it is
a true family affair.
And if there is one thing that Andrea, Alberto, and their family love
to do, it is to share their special brand of Italian culture with friends
around the world. Whether it is the music of “La Boheme,” or the
wine of la dolce vita, they understand the art of living well. That is why,
for the very first time, they have partnered with other exceptional
growers to produce Bocelli Family Wines – wines that express the
unique pleasures, and character, of Italy; wines that they enjoy at their
own table.
For the Bocelli family, these wines are not a “product”, or an
endorsement (they don’t do endorsements). Instead, all of the wines
are personally produced and selected by Alberto and Andrea Bocelli
and their partners, and are of exceptional quality and provenance.
From estate-grown, single cru wines with just a few hundred cases
made, to their immensely pleasing partner-grown selections, Bocelli
Family Wines combines three of Andrea and Alberto’s favorite things
in life: music, wine, and la famiglia.
*Poggioncino IGT is not currently available in the U.S.A..
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Technical Schedules English
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Bocelli Wines in Spain
Alimentaria
Barcelona 2016 |
Malta Exhibition
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Fichas tecnicas Español
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Bocelli family Wines Represented by Naiara wine & Food Ltd.
in Spain/Prague/Malta.
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When grandfather Alcide Bocelli (pronounced “al-CHEE-day”) was running the family farm in the 1930’s, he made the wine, grew the wheat, and branded the cattle with his initials, “AB.” When his son was born, the practical and humorous pappa decided to name his boy Alessandro Bocelli, in part so he wouldn’t have to change the “AB” brand on all his cattle.
When his sons were born, Alessandro decided to name his boys Andrea and Alberto, keeping the “AB” tradition alive. Both boys grew up on the farm, and learned to raise animals, grow grains, ride horses, and most importantly, make wine. Despite having his sight impaired from birth, and ultimately losing it as a young boy, Andrea threw himself into his family’s estate with a full passion. Alberto, his younger brother and closest friend, was his constant companion, and together, the two young men worked hard, played hard, and learned the ways of their farm. They helped fill their family table with farm-fresh food, classic Tuscan red wine, and yes, music. The whole family enjoys singing, laughing, and sharing meals; to be at the Bocelli family table is to celebrate life. For informations please email us at: naiarawineagents@gmail.com |
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