History
EUROCHEF ITALIA
INTUITY AND PASSION FOR THE PRODUCTION OF EXCELLENT FRESH READY MEALS
Eurochef specializes in the production and sale of ready meals for gastronomy for catering, large-scale distribution and the final consumer.
Our story begins with an intuition. Stefano Stanghellini had seen great opportunities in a market share that had not yet been fully exploited - ready-to-eat cuisine - and he wanted to believe in it, to the end. The daily confrontation with customers and the increasingly hectic life have revealed to him that the consumer needs to save precious minutes even in the kitchen . Here is the idea of creating Eurochef ready meals: first courses, traditional meat and fish main courses, sauces, side dishes and pies, made with the same care and passion as those made at home, but created to meet the needs of speed and comfort of our days.
PRODUCTION OF FRESH READY MEALS
DIRECTLY FROM OUR KITCHEN
It is the work of our Chefs and the love for authentic cuisine, such as home-made cuisine, that make the difference.
From this our high quality ready meals are born every day .
First, second, side dishes, sauces and desserts: here is our offer of excellence, which combines the taste of the great Italian tradition
with the practicality of a good, ready-made fresh dish.
In our recipes we use only fresh and seasonal ingredients , with particular attention to the preparations. Some of our dishes are also offered in an organic version. All products follow a pasteurization process that allows us to bring healthy, long-life ready meals to the tables.
Eurochef ready meals are as good as freshly made and suitable for any occasion, which is why they are suitable for large-scale distribution or to be consumed already hot in a restaurant. Practical to heat up in a few minutes, they are available in supermarkets and food stores both in single portions and in gastronomy format , for even greater goodness.
A STORY ABOUT CONSTANT GROWTH
Nothing is easy at first, but determination, confidence and team play have been the building blocks of a long history of success. In a short time, thanks also to Alessandro Cipriano’s method and commercial strategy, Eurochef has seen its volumes grow dramatically and, more than twenty years after its foundation, it is now proposing itself to the large European market. Today also France, Germany and Ireland can discover a new way to savour traditional Italian cuisine thanks to our production of fresh ready meals.
The credit for this success also goes to a young, dynamic and close-knit team that helps us carry out this project with enthusiasm and passion.
Today, Eurochef products are prepared in a new 10,000 square meter facility by our Chefs, who select the best ingredients on the market and process them with the help of high-tech machinery. It is a work done with care and dedication to keep all the organoleptic properties of the raw materials unchanged, both during preparation and conservation phase, also thanks to pasteurization.
OUR PRODUCT LINES
Eurochef products were created for all those who, despite having very little time to stay in the kitchen, wish to enjoy traditional Italian ready-made dishes, as good as homemade ones.
Thanks to advanced production technology, we have developed a wide range of ready meals that appeal to different types of consumers: classic, traditional recipes, some of them in an organic version.
Furthermore, with the pasteurization process, we can guarantee a longer shelf life without adding preservative agents.
READY-TO-EAT
Fridge Temperature Between 0-4 ºC
Date of Minimum Durability 21/35 Days
FROZEN MEALS
Refrigerator Temperature -18 ºC
Date of Minimum Durability - 12/18Months
QUALITY CERTIFICATIONS
We want to improve over time and respond promptly to customer requests. To do so, this is what we do every day:
– We carefully select our suppliers
– We choose raw materials and carefully check them upon arrival
– We refer to strict technical specifications at every stage of production
– The entire production process is controlled, step by step, by our Chefs
– To obtain homemade like products we use technological equipment that respects the organoleptic qualities of the ingredients
The international certifications we have obtained are the guarantee of our commitment to production and high quality.
INTUITY AND PASSION FOR THE PRODUCTION OF EXCELLENT FRESH READY MEALS
Eurochef specializes in the production and sale of ready meals for gastronomy for catering, large-scale distribution and the final consumer.
Our story begins with an intuition. Stefano Stanghellini had seen great opportunities in a market share that had not yet been fully exploited - ready-to-eat cuisine - and he wanted to believe in it, to the end. The daily confrontation with customers and the increasingly hectic life have revealed to him that the consumer needs to save precious minutes even in the kitchen . Here is the idea of creating Eurochef ready meals: first courses, traditional meat and fish main courses, sauces, side dishes and pies, made with the same care and passion as those made at home, but created to meet the needs of speed and comfort of our days.
PRODUCTION OF FRESH READY MEALS
DIRECTLY FROM OUR KITCHEN
It is the work of our Chefs and the love for authentic cuisine, such as home-made cuisine, that make the difference.
From this our high quality ready meals are born every day .
First, second, side dishes, sauces and desserts: here is our offer of excellence, which combines the taste of the great Italian tradition
with the practicality of a good, ready-made fresh dish.
In our recipes we use only fresh and seasonal ingredients , with particular attention to the preparations. Some of our dishes are also offered in an organic version. All products follow a pasteurization process that allows us to bring healthy, long-life ready meals to the tables.
Eurochef ready meals are as good as freshly made and suitable for any occasion, which is why they are suitable for large-scale distribution or to be consumed already hot in a restaurant. Practical to heat up in a few minutes, they are available in supermarkets and food stores both in single portions and in gastronomy format , for even greater goodness.
A STORY ABOUT CONSTANT GROWTH
Nothing is easy at first, but determination, confidence and team play have been the building blocks of a long history of success. In a short time, thanks also to Alessandro Cipriano’s method and commercial strategy, Eurochef has seen its volumes grow dramatically and, more than twenty years after its foundation, it is now proposing itself to the large European market. Today also France, Germany and Ireland can discover a new way to savour traditional Italian cuisine thanks to our production of fresh ready meals.
The credit for this success also goes to a young, dynamic and close-knit team that helps us carry out this project with enthusiasm and passion.
Today, Eurochef products are prepared in a new 10,000 square meter facility by our Chefs, who select the best ingredients on the market and process them with the help of high-tech machinery. It is a work done with care and dedication to keep all the organoleptic properties of the raw materials unchanged, both during preparation and conservation phase, also thanks to pasteurization.
OUR PRODUCT LINES
Eurochef products were created for all those who, despite having very little time to stay in the kitchen, wish to enjoy traditional Italian ready-made dishes, as good as homemade ones.
Thanks to advanced production technology, we have developed a wide range of ready meals that appeal to different types of consumers: classic, traditional recipes, some of them in an organic version.
Furthermore, with the pasteurization process, we can guarantee a longer shelf life without adding preservative agents.
READY-TO-EAT
Fridge Temperature Between 0-4 ºC
Date of Minimum Durability 21/35 Days
FROZEN MEALS
Refrigerator Temperature -18 ºC
Date of Minimum Durability - 12/18Months
QUALITY CERTIFICATIONS
We want to improve over time and respond promptly to customer requests. To do so, this is what we do every day:
– We carefully select our suppliers
– We choose raw materials and carefully check them upon arrival
– We refer to strict technical specifications at every stage of production
– The entire production process is controlled, step by step, by our Chefs
– To obtain homemade like products we use technological equipment that respects the organoleptic qualities of the ingredients
The international certifications we have obtained are the guarantee of our commitment to production and high quality.
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