Pasta Panarese was established in Val d’Orcia, a place long-renowned for high-quality durum wheat, for the passion of its founder and the most traditional product of the region, the Pasta.
The clay nature of the soil and its summer aridity provide the durum wheat a high index of proteins and gluten of excellent quality, giving Pasta Panarese consistency and a uniquely pleasant taste and flavour.
Bronze drawing and slow drying at low temperatures, as well as the use of the pure water of the Vivo d’Orcia aqueduct,
flowing at 1000 meters from the ground on Mount Amiata, make this product unique.
The roughness and porosity of Pici PastaPanarese match perfectly with every kind of homemade sauce, creating an unique sensation on the palate.
Pici pasta is the flagship of our production and of the Tuscan territory.
It stands out for being the only nest-shaped pasta in the world whose name is traditionally linked to our Tuscan land.
PastaPanarese has its roots in a history permeated with the tradition of a region devoted to goodness.
An ancient press, dating back to the sixteenth century, for bronze drawing inspires and recalls day after day the origins and the nature of the company.