History
Our factory has been bringing products to the market since 2013 trying to enhance the craftsmanship and the use of raw materials completely natural. Directly from the Apulian territories a wide range divided into three lines.
Snack line "Patitoki" - 100% made in Italy snack, a novelty of all international, a salty and spicy biscuit, available in 26 tastes for a 360-degree coverage of the market, for all types of sales and distribution, also discover our new vegan line.
Confectionery line "Mother's heart" - a dedicated line completely to dry pastry. Possible making of sweets specific on request.
Linea "Tre santi" - a line that occupies the whole world of taralli "Nibbles" in all their facets from traditional to modern taralli "Nibbles"up to to get to the desserts.
Snack line "Patitoki" - 100% made in Italy snack, a novelty of all international, a salty and spicy biscuit, available in 26 tastes for a 360-degree coverage of the market, for all types of sales and distribution, also discover our new vegan line.
Confectionery line "Mother's heart" - a dedicated line completely to dry pastry. Possible making of sweets specific on request.
Linea "Tre santi" - a line that occupies the whole world of taralli "Nibbles" in all their facets from traditional to modern taralli "Nibbles"up to to get to the desserts.
Our factory was born in 2013 from the savings of my parents after losing their job, together we invested in an individual bar business, an experience that lasted three years in which we met and perfected the aperitif theme, during these three years we have proposed a invention of Iannuzzi Grazia as well as my mother to renew the Italian aperitif.
Born even earlier in the summer of 2011 in a period of financial scarcity, to support the appetite of the children in particular of his son Kevin, from the family Bar, she decides to mix the Dow with the few ingredients at her disposal, being a former taralli mixer she had experience with the ingredients in this respect and gets set to work, thus creating the PATITOKI a light snack, crunchy and rich in taste, out of the ordinary and conventional, and after numerous attempts we were able to get back that particular Unique mixture.
To get feedback from the general public we started having tasting sessions with various customers who were very fascinated by this snack, and one day several customers after trying our snack came back enthusiastic asking for sachets of PATITOKI to take them to work.
For pure coincidence a street vendor was there who listening with interest to the comments of the clients, he approached my mother with the idea to propose the PATITOKI to a wider market.
From there began the uphill market of PATITOKI, in 2015 we decided to close the bar business and to devote ourselves exclusively to the production of PATITOKI covering various Italian regions such as Puglia, Campania, Lazio, Molise, even exporting to America. . To date we have matured in several aspects by creating a wide range of products divided into three different lines to have a 360-degree market.
We have been reviewed on various platforms such as "YELLOW SAFFRON" - "L’ATTACCO" - "LA GAZZETTA DI SAN SEVERO" and "RADIONEWS 24". FUN FACT: the origin of the name "PATITOKI" derives from the nickname with which Kevin, the younger brother, was called, which inspired my mother. ❖ Snack line "PATITOKI" 100% made in Italy snack, a completely international novelty, a salty and spicy biscuit available in 26 flavors to satisfy any palate from the most demanding to the most delicate, available in different sales and distribution formats. ❖ Confectionery line "CUORE DÌ MAMMA" a line completely dedicated to dry pastry, also includes traditional Italian sweets. ❖ Line "TRE SANTI" a line that covers the whole world of taralli and derivatives in all their facets, from traditional to modern taralli up to sweet ones.
Produced with Italian ingredients from our beloved homeland, Puglia has been a region of culinary pride at an international level for centuries.
Born even earlier in the summer of 2011 in a period of financial scarcity, to support the appetite of the children in particular of his son Kevin, from the family Bar, she decides to mix the Dow with the few ingredients at her disposal, being a former taralli mixer she had experience with the ingredients in this respect and gets set to work, thus creating the PATITOKI a light snack, crunchy and rich in taste, out of the ordinary and conventional, and after numerous attempts we were able to get back that particular Unique mixture.
To get feedback from the general public we started having tasting sessions with various customers who were very fascinated by this snack, and one day several customers after trying our snack came back enthusiastic asking for sachets of PATITOKI to take them to work.
For pure coincidence a street vendor was there who listening with interest to the comments of the clients, he approached my mother with the idea to propose the PATITOKI to a wider market.
From there began the uphill market of PATITOKI, in 2015 we decided to close the bar business and to devote ourselves exclusively to the production of PATITOKI covering various Italian regions such as Puglia, Campania, Lazio, Molise, even exporting to America. . To date we have matured in several aspects by creating a wide range of products divided into three different lines to have a 360-degree market.
We have been reviewed on various platforms such as "YELLOW SAFFRON" - "L’ATTACCO" - "LA GAZZETTA DI SAN SEVERO" and "RADIONEWS 24". FUN FACT: the origin of the name "PATITOKI" derives from the nickname with which Kevin, the younger brother, was called, which inspired my mother. ❖ Snack line "PATITOKI" 100% made in Italy snack, a completely international novelty, a salty and spicy biscuit available in 26 flavors to satisfy any palate from the most demanding to the most delicate, available in different sales and distribution formats. ❖ Confectionery line "CUORE DÌ MAMMA" a line completely dedicated to dry pastry, also includes traditional Italian sweets. ❖ Line "TRE SANTI" a line that covers the whole world of taralli and derivatives in all their facets, from traditional to modern taralli up to sweet ones.
Produced with Italian ingredients from our beloved homeland, Puglia has been a region of culinary pride at an international level for centuries.
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