The Winery

​70 years of passion and love for wine
The Alagna family brings the taste of the sun and the earth to your wine glasses using the best grapes which are produced in its own vineyard. The respect for tradition and the love for our work give birth to wines which make our country special. The winery, which is partially built in a medieval mine, is open to all the people who love wines.

Respect for tradition and quality.
Respect for tradition and quality. The firm produces, ages, bottle and store the wines coming from the local vineyards It has a capacity of 50,000 hectolitres distributed in containers of different kinds: steel, concrete, fibreglass tanks or in large wooden barrels. Moreover, it is possible to see a vast range of machinery used for the production and refining of the final product Since Marsala wine is one of the main products of the Alagna firm, there is a vast cellar where it is possible to see a great number of oak barrels in which traditional systems of production such as the Soleras and the alcoholisation of musts are still used

​The Marsala in the Kitchen
Marsala wine has a close relationship with Italian gastronomy, as it is widely used to prepare traditional dishes.
The winery can provide several references used to prepare sweet and salty courses

• Marsala Secco (dry)
• Marsala Dolce (sweet)
• Cremovo

To know more about recipes with Marsala, visit our 
​youtube channel 

Tiramisù with Marsala
Zabaione cream
Melon balls with Marsala sauce
Marsala Chestnut balls
Chicken Marsala
Marsala veal stew

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